Consulting Dietitian - Partial Hybrid - Harrisonburg, VA
Job title: Consulting Dietitian - Partial Hybrid - Harrisonburg, VA in Harrisonburg, VA at Aramark
Company: Aramark
Job description: Job DescriptionThe Consulting Dietitian provides overall nutrition care to patients for 24 hours per week in this role; 1 day onsite, 2 days remote, unless the client requests an extra day onsite. Ensures nutritional needs of individual patients are being met and all documentation, as it relates to the patient’s nutritional status, is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. Requires attendance at risk and weight meetings, conducts sanitation audit in kitchen and tray line audit monthly. ServSafe Certified a plus.Job Responsibilities
- Conducts patient nutrition assessment on assigned patient population
- Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
- Conducts rounding to drive patient satisfaction
- Assesses educational needs and the presence of barriers to learning
- Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
- Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
- Evaluates achievement of learning objectives by the patient and/or family
- Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
- Delivers strong operational performance by executing against Aramark standards and regulatory agency standards and programs, continually monitor operations, and complete assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Works cooperatively with medical staff as well as food and nutrition services staff to assure conformance to prescribed nutrition care orders
- Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards
- Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals
- Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
- Demonstrates accountability for the proper use of patients’ protected health information
- Must attend risk and weight meetings, must conduct sanitation audit in the kitchen and tray line audit monthly
- Requires at least 3-5 years of relevant experience
- Requires a Master’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
- Formal eligibility to practice dietetics in geographic location where applicable, and license must be current
- ServSafe Certified is a plus; if not currently certified, Aramark will be able to provide the coursework and certification
Expected salary:
Location: Harrisonburg, VA
Apply for the job now!
[ad_2]
Apply for this job